Austin’s On The Trail – Full Menu

Appetizers

House-made Onion Rings – served with spicy ranch – $4.50

Basket ‘O’ Fries – $3

Loaded Chili Fries – topped with chili, cheese and onions – $4.50

Popcorn Catfish – breaded Cajun Catfish bites served with tartar sauce and lemon – $6

Chicken Fingers – tossed in your choice of wing sauce, served with celery and blue cheese – $5.50

Chicken Gizzards – fried golden brown, served with Horseradish Mustard dip – $6

Fried Mozzarella Sticks – served with our homemade Marinara sauce – $4.50

Breaded Cauliflower – deep fried and served with ranch – $4.25

Mexi-Dip – A blend of cheeses and salsa, served with tortilla chips – $4

Soups/Salads

“Austin’s” Chili – Cup – $1.50   Bowl – $3.50

Soup of the Day – Cup – $1.50     Bowl – $3.50

Soup and Salad Combo – Cup of soup and a small salad – $4.50

House Salad – Greens, tomatoes, cucumbers, onions, carrots, cheese – $4    Add Chicken/Steak – $2/3

Bacon-Spinach Salad – fresh spinach and red onions tossed with Bacon vinaigrette – $5

Sandwiches

All Sandwiches are garnished with lettuce, tomato and pickle. Onions upon request.

Pork Tenderloin – breaded or grilled, served with a side of spicy brown mustard – $6.75

Grilled Chicken – topped with bacon and melted Swiss, served with honey mustard – $6

Cajun Catfish – fried golden brown atop French loaf, served with tartar sauce, lemon and slaw – $6.50

Handcrafted ½ lb. Burger – grilled to your liking. – $7

Add cheese, bacon, sauteed onions & mushrooms, fried egg or jalapenos for 50 cents a topping

BLT – with mayo, choice of toast – $5.25   “Texas-sized” Grilled Cheese – three cheeses, Texas toast – $5

Patty Melt – ½ lb. of handcrafted beef, sauteed onions & melted Swiss on rye toast – $6.75

Ribeye-Dip – 7 oz. of seared Ribeye on a toasted French loaf, served with Au Jus – $7.50

Authentic Buffalo Style Chicken Wings – served with celery and blue cheese

Small (12-14) – $7    Medium (24-26) – $13.50    Large (48-50) – $26

Signature Sauces: Hot, Buffalo, Mild, Honey Hot, Garlic Parmesan, Dry Cajun, BBQ, Honey BBQ, Cheesy Medium Ranch, Caribbean Jerk, Dry Ranch, “Austin’s,” Teriyaki, Tequila Lime, “Trail Blazer”

Eat 12 “Trail Blazer” wings in 5 minutes and get your picture on our Wall-of-Flame!

Entrees (Available 5pm-10pm)

All entrees are served with a small house salad & roll.

A Choice of potato and our veg of the day are paired with all entrees, excluding pastas.

Prime Rib – available on Friday and Saturday only. Add Shrimp to any cut for $3

NY Strip – 12 oz. cut, topped with sauteed onions and mushrooms – $12

Sirloin – 10 oz. cut – $9

Rib-eye – 12 oz. cut  – $15

Slow-Roasted Prime Rib – Queen – $17   King – $19

Chicken-Fried-Chicken – Double breaded in Italian breadcrumbs, topped with white gravy – $9

Catfish-Your Way – Cajun Fish N Chips, Pan Seared Blackened, or Baked Lemon Pepper – $12

Chicken-Grilled-Chicken – Spinach cream sauce and pickled red peppers – $9.50

Shrimp Scampi – Butter, garlic and parsley sauteed and served over spaghetti – $10.50

Chicken Parmesan – breaded and fried, served over spaghetti and homemade marinara – $8.50

Spaghetti and Meatballs – Homemade marinara, handcrafted meatballs and garlic toast – $8.25

Shrimp Alfredo – $11  Chicken Alfredo – $10 Primavera Alfredo – $8 – Parmesan cream, bow-tie noodles

Sides:

Baked potato, Mashed potatoes, French fries, Onion rings, Side salad, Coleslaw, Veg of the day – $2

~See our dessert board for today’s Fresh baked pies and cakes!~

*Consuming raw or undercooked beef, poultry, eggs or fish could increase risk of foodborne illness*